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TA61 Cheese Culture- for professional results. Ideal for many harder cheeses, especially Italian and Swiss style cheeses including Parmesan, Provolone, Mozzarella, Asiago, Gruyere and Emmental.
A thermophilic culture, TA61 is used in cheese production that requires temperatures typically higher than around 110 degrees F, usually producing a harder style cheese.
50 DCU (1 sachet) for 250 USA Gallons
COMPOSITION: Streptococcus Thermophilus. Carrier: Sucrose, Maltodextrins
Storage: Store in your fridge (approx 42 degrees F)
Please note that these sachets are sold and priced individually.