This Lyoflora SYAB1 vegan culture is ideal for those following a non-dairy diet. Make delicious soft cheese with this sachet. This freeze-dried culture consists of specifically selected strains of Streptococcus thermophiles and Lactobacillus delbrueckii ssp. bulgaricus acidophilus and Bifidobacterium animalis ssp and lactis for soy products.
There is an 18 month storage life on this product so you can produce great vegan cheese time and time again!