Vegan Culture LL23

Vegan starter culture for the production of vegan milk substitute products. May be used with Soy, grain, nut and almond milks.

Best stored at -0.4ºF. 

This concentrated, freeze-dried culture comprises of the bacterial strain Lactococcus Lactis. Produces a mild to medium acidic culture for use in plant-based milks.

LL23 is G.M.O free.

Open sachet and add to the processed milk. One sachet will inoculate 13.2 gallons of milk.