We supply a range of cheese molds that are all manufactured from special 'Dairythene' plastic for easy sterilisation.
Each mold is drilled with numerous holes to allow the whey to escape. In production these moulds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage: this is especially important if the cheese is pressed.
This one is known as a Baby Gouda and is heavy duty mold with a curved base and a matching curved follower. The internal diameter is approx. 110mm (3.94”) at the widest point and 70mm (2.76”) tall: the mold is suitable for any 'tablet' shaped cheeses - as well as the expected Baby Gouda! The final product usually looks superb, especially if the cheeses are hard pressed and then given a final wax coating to finish them off...
Please note - All our cheese molds are sold and priced individually.