Cheesemaking Mold No.10 - Square
We supply a range of cheese molds that are all manufactured from special 'Dairythene' plastic for easy sterilization.
Each mold is drilled with numerous holes to allow the whey to escape. In production these molds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage: this is especially important if the cheese is pressed.
This particular mold is an open square and measures 100mm (4.33”) along each side and has a height of 100mm (4.33”). The cheese that this mold produces is known as Pont L'Evêque and is a delicious French semi-soft variety and is usually an uncooked, unpressed cow's-milk cheese weighing 400g (1lb).