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This mozzarella and ricotta making kit is for people looking to make this cheese but may struggle when using store bought milk- and may require calcium chloride to improve results.
This kit includes:
1oz Liquid Animal Rennet, 3oz Citric Acid, 4oz Cheese Salt, 4oz Calcium Chloride, 1 Cheese Cloth, 1 Ricotta Mold, 1 Economy Dairy Thermometer, Recipes for mozzarella and ricotta
Just your own milk needed, producing around 1lb of mozzarella per gallon of milk. Ricotta recipe and mold included- just add lemon juice to acidify whole milk, drain and enjoy!