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Flora Danica culture used for Continental cheeses such as Gouda, Edam, Leerdam and lactic, blue and Camembert cheeses.
This product is Halal and Kosher (excluding Passover) certified.
This culture inoculates up to 130 gallons (500 liters), and will produce a buttery flavor. This culture produces some CO2.
This culture will produce a buttery flavor to your cheese.
Description: Lactococcus lactic subsp. cremoris, Leuconostoc, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp lactis biovar diacetylactis.
Storage: Store in freezer -18-0 degrees F.