KEFIR CULTURE FOR MAKING KEFIR

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These sachets will enable yogurt makers to turn their milk into the unique Kefir so popular in Turkey and the Balkan countries!

Although similar to yogurt, Kefir will become a slightly alcoholic drink if the culture is allowed to continue beyond the ‘yogurt stage’. This is a mesophilic and fermented milk product.

The culture has a long shelf life and full instructions are provided. Please click here for the Kefir Recipe

 


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