Yo-Mix Yogurt Culture (ABY-2C LYO 225 DCU)
Well adapted to set, stirred and drinkable yogurt.
This is a freeze-dried culture and will produce a thick and mild yogurt.
DESCRIPTION: A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.
225 DCU for 1125 liters/300 gallons
20 DCU for 100 liters
75 DCU for 100 gallons
DIRECTIONS FOR USE:
Sanitize bottle with chlorinated water or appropriate sanitizer before opening (blot dry to prevent clumping around bottle opening). Once opened add culture direct to pasteurized mix. Agitate for approx 30 minutes on low speed. Recommended incubation temperature: 38-45 degrees C (100-113 degrees F).
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus delbrueckii subsp. lactis