We supply a range of cheese molds that are all manufactured from special 'Dairythene' plastic for easy sterilization.
Each mold is drilled with numerous holes to allow the whey to escape. In production these molds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage: this is especially important if the cheese is pressed.
This particular mold is sold singly and is cylindrical: it measures 55mm (2.17”) inside diameter with a height of 200mm (7.87”). This mold produces a 'roll' cheese, such as a Saint Mauré, etc.
Please note - All our cheese molds are sold and priced individually.