Cheese Culture - MT2 For Soft Cheese & Feta (MA4002)
Each sachet of MT2 inoculates up to 110 gallons of fresh milk. It is essentially for the manufacture of soft cheeses and is particularly suited to the production of Feta.
This culture contains the same bacterial strains as MA4002.
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Carrier: Sucrose Maltodextrins
Storage: Keep sachets refrigerated at 39°F.
The use of starter rotation is crucial for the control of phages and it is advisable to alternate between this culture and MT1 when making cheese on a regular basis.