We supply a range of cheese molds that are all manufactured from special 'Dairythene' plastic for easy sterilization.
Each mold is drilled with numerous holes to allow the whey to escape. In production these molds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage: this is especially important if the cheese is pressed.
This particular one is an exceptionally robust large cylindrical mold with a closed base. It has an internal diameter of 110mm (4.33”) with a height of 90mm (3.54”) enabling it to produce a cheese of over 2lb. The follower is manufactured from heavy duty plastic (Dairythene) and is designed to fit snugly inside the mold - it is used to press out the whey when placed in a cheese press.
Please note that molds are priced and sold individually