Cheesemaking Mold Kit - 13 Molds Plus 2 Cheese Mats

This kit represents really excellent value for money with no fewer than 13 molds + 2 cheese mats for the cheesemaker to experiment with!

1. Cylinder Mold 55mm (2.17”) dia. x 200mm (7.87”) high - for Saint Mauré
2. Round Mold 200mm (7.87”) dia. x 100mm (3.94”) high - for Roquefort or Tomme
3. Round Mold + Special curved follower 100mm (3.94”) dia. - for Baby Gouda
4. Beaker Mold 85mm (3.35”) dia. x 70mm (2.76”) high - for Soft Cheese
5. Beaker Mold 100mm (3.94”) dia. x 100mm (3.94”) high - for Soft Cheese
6. Basket Mold 150mm (5.91”) dia. x 90mm (3.54”) high - for Ricotta or Broussé
7. Heart Shaped 100mm (3.94”) across x 45mm (1.77”) high - for Neufchatel
8. Beaker Mold 65mm (2.56”) dia. x 55mm (2.17”) high - for Soft Cheese
9. Cylinder Mold 110mm (4.33”) dia. x 110mm (4.33”) high - for Camembert
10. Square Mold 100mm (3.94”) x 100mm (3.94”) x 100mm (3.94”) high - for Pont L'Évêque
11. Basket Mold 115mm (4.53”) x 80mm (3.15”) high - for Ricotta or Broussé
12. Beaker Mold 70mm (2.76”) dia. x 40mm (1.57”) high - for Soft Cheese
13. Square Pyramid 90mm (3.54”) base 60mm (2.36”) top 80mm (3.15”) high - for Valençay
14. Cheese Mats (2) 200mm (8”) square.