Cheesemaking Mold No.27 - Circle mold with base
We supply a range of cheese molds that are all manufactured from special 'Dairythene' plastic for easy sterilization.
Each mold is drilled with numerous holes to allow the whey to escape. In production these molds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage: this is especially important if the cheese is pressed.
This beaker mold and is cylindrical but tapered: it measures 3.2" (82mm) inside diameter at the base and 3.9" (100mm) at the top, with a height of 4.3" (110mm). This is an economic starter mold, ideal for many types of soft and semi-soft cheeses and produces a cheese that fits our standard medium-sized cheese boxes too.