We supply a range of cheese molds that are all manufactured from special 'Dairythene' plastic for easy sterilization.
Each mold is drilled with numerous holes to allow the whey to escape. In production these molds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage: this is especially important if the cheese is pressed.
This particular one is a large cylinder mold complete with base that has a 93mm (3.66”) height and diameter of 190 mm (7.48”). It is used for the production of many cheeses including Roquefort, as well as low-fat cheeses such as Tommé etc.