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The original protective coating that is simply melted prior to use. These food-grade waxes are provided in flat slabs, with each slab providing sufficient wax to cover and protect many cheeses.
To melt the wax, the simplest method is to use a 'bains-marie': alternatively put the wax in a suitable basin and stand the basin in hot/boiling water until it becomes liquidified. Cheeses may then be painted or dipped in the molten wax to cover and protect the surfaces. Once coated, allow the cheese to cool by standing on some form of support e.g. a cake rack: once cool, invert the cheese and re-coat.
Each slab weighs 2lb and is available in a beautiful mid green color using FDA approved pigments.
Store all paraffin waxes in a cool place, away from direct sunlight.
Don't forget to check out our instructions on How To Coat Cheese With Wax.