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We supply a range of cheese molds that are all manufactured from special 'Dairythene' plastic for easy sterilization.
Each mold is drilled with numerous holes to allow the whey to escape. In production these molds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage: this is especially important if the cheese is pressed.
This particular mold is heart-shaped and measures 100mm (4.33”) at the widest point and has a height of 45mm (1.77”). The cheese that this mold produces is known as Neufchatel and it can also be used to make delightful heart-shaped desserts.
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