We supply a range of cheese molds that are all manufactured from special 'Dairythene' plastic for easy sterilization.
Each mold is drilled with numerous holes to allow the whey to escape. In production these molds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage: this is especially important if the cheese is pressed.
This particular one is known as a mini-beaker mold and is cylindrical but tapered: it measures 2" (50mm) inside diameter at the base and 2 1/2" (65mm) at the top, with a height of 2" (50mm). This is an economical starter mold, ideal for many types of soft and semi-soft cheeses.
Please note - All our cheese molds are sold and priced individually.