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Cheese Culture- CHN19 (50U)- perfect for flavoring semi-hard cheeses (cheeses such as Jack, Gouda)

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Availability: In stock

$9.99

CHN19 Cheese Culture- for professional results. Ideal for many harder cheeses, including Colby, Cheddar and Jack cheeses, and European semi-hard cheeses such as Gouda and Edam.

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  • Cheese Culture- CHN19 (50U)- perfect for flavoring semi-hard cheeses (cheeses such as Jack, Gouda)
  • Cheese Culture- CHN19 (50U)- perfect for flavoring semi-hard cheeses (cheeses such as Jack, Gouda)

CHN19 Cheese Culture- for professional results. Ideal for many harder cheeses, including Colby, Cheddar and Jack cheeses, and European semi-hard cheeses such as Gouda and Edam.

A mesophilic aromatic culture, type LD. The culture produces flavor and CO2. This provides fast acidification properties at a low inoculation rate.

USAGE LEVELS:

50U (1 sachet) for 500 liters (132 USA Gallons)

COMPOSITION: Lactococcus lactis subsp. cremoris, Leuconostoc, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diocotylactis

Storage: Store at 0 degrees F (-18 degrees Centigrade).

Please note that these sachets are sold and priced individually.

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