MONEY BACK GUARANTEED

100% Money Back Guarantee 

  

FREE US SHIPPING

on all orders over $100

PHONE SUPPORT 9-5PM EST

(+1) 551-404-4065 

Calcium Chloride Solution for Cheese Making- 4oz

Be the first to review this product

Availability: In stock

$4.99
Calcium Chloride Solution- 4oz: Used for both goats' milk and milk bought from the store.
  • Buy 2 for $4.75 each and save 5%
  • Buy 4 for $4.39 each and save 13%
  • Buy 8 for $3.99 each and save 21%
Pin It

Product Videos

  • Calcium Chloride Solution for Cheese Making- 4oz
Calcium Chloride Solution- 4oz for cheese making Calcium chloride is used for both goats' milk and milk bought from the store. This helps improve the setting of the curd for hard cheeses. Goats' milk produces a softer curd so calcium chloride can be added. With store-bought milk, the pasteurization process can lower the calcium levels. Add 1/4 teaspoon per 2 gallons of milk to help increase the calcium levels of store milk and goats' milk. Add at the same time as the rennet.
Customer Reviews
Write Your Own Review