When you're starting out with cheese making, you're going to have some questions. Chances are that you're going to need a cheese mold. But what kind? Let's take a look at some of the common points of confusion.
Make up the starter culture solution according to the instructions given on the leaflet. This starter culture can be frozen in ice-cube trays for use as required, using 2-3 cubes to innoculate 1 gallon (4.5 litres) of milk.