Blog & Recipes

How to Pick a Cheese Mold for Both Hard and Soft Cheeses

Posted by William Franceschini on

How to Pick a Cheese Mold for Both Hard and Soft Cheeses
When you're starting out with cheese making, you're going to have some questions. Chances are that you're going to need a cheese mold. But what kind? Let's take a look at some of the common points of confusion.

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Basic soft cheese recipe

Posted by William Franceschini on

Basic soft cheese recipe
Make up the starter culture solution according to the instructions given on the leaflet. This starter culture can be frozen in ice-cube trays for use as required, using 2-3 cubes to innoculate 1 gallon (4.5 litres) of milk.

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Cream cheese recipe

Posted by William Franceschini on

Cream cheese recipe

When choosing your milk finding a rich creamy style will help with the final texture and flavor your are looking for - in this case high in fat is good…

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Horseradish cheddar cheese recipe

Posted by William Franceschini on

Horseradish cheddar cheese recipe
If you're ready to get started making hard cheeses, this is a great place to start. This cheddar comes out great, and can be tweaked a little to make a horseradish flavored cheddar cheese.

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Mozzarella cheese recipe

Posted by William Franceschini on

Mozzarella cheese recipe
Enjoy this recipe for fresh mozzarella cheese.

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