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Lipase- Calf: Mild 3oz

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Availability: In stock

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Quick Overview

3oz Lipase Enzyme- Mild for adding the 'picante' flavor to specialty cheeses (especially Italian cheeses including Provolone, Mozzarella and Parmesan). Also used to flavor Feta.

Lipase- Mild 3oz

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  • Lipase- Mild 3oz

Details

3oz Lipase Enzyme- Mild for adding the 'picante' flavor to specialty cheeses (especially Italian cheeses including Provolone, Mozzarella and Parmesan). Also used to flavor Feta.

Adding lipase helps rebuild protein strength.

This product is calf lipase powder and is available also in 6oz.

Dosage: Dependent on taste, do not exceed 1/4 teaspoon per two gallons.

Ingredients: Sodium Chloride, Pregastric Esterase Enzymes, Milk Solids Non-Fat

Activity: 57 + /-6 LFU/g

Storage: Refrigerate

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